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  • high protein fluffy pancakes inside
    Breakfast

    Easy High-Protein Cinnamon Apple Pancakes (35g Protein)

    I’ve been on a pancake kick lately. Not just for breakfast either, I’ve been making these for lunch after a workout, too. There are so many flavor variations you can…

    Read More Easy High-Protein Cinnamon Apple Pancakes (35g Protein)Continue

  • southwest-style crunchwraps
    Breakfast

    Southwest-Style High-Protein Breakfast Burritos

    These Southwest-style breakfast burritos are built around protein and fiber, with eggs, ground turkey, black beans, and roasted vegetables, all wrapped in a quality tortilla and finished with a creamy…

    Read More Southwest-Style High-Protein Breakfast BurritosContinue

  • honey maple olive oil cake
    Sweets

    Honey Olive Oil Cake with Salted Honey Buttercream

    Every year, I make my own birthday cake, and I’m not mad about it. In fact, for every one in my family, I make their birthday cakes as well. Since…

    Read More Honey Olive Oil Cake with Salted Honey ButtercreamContinue

  • sourdough pear galette slice with ice cream
    Sweets

    Pear Galette with Salted Maple Glaze

    There’s nothing better than a rustic, golden pear galette fresh from the oven. This recipe celebrates seasonal, local ingredients — juicy pears from the farmers market, fresh-milled flour from Meadowlark…

    Read More Pear Galette with Salted Maple GlazeContinue

behind ellavated kitchen

Hi, I’m Ella!


I’m a sourdough baker with a Bachelor of Science in Nutrition and Wellness and additional training as an Integrative Nutrition Health Coach through IIN. I’m passionate about traditional nourishment, whole-food cooking, and sharing wellness tips that help ELLAvate your health. Here you’ll find ways to nourish your mind, body, and home through wholesome recipes, wellness insights, and simple, sustainable practices — along with a peek into my small-batch sourdough bakery.

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Sharing traditional nutrition & wellness tips along with nourishing recipes to ellavate your health 🧘🏼‍♀️☀️🥩
🍞 @ellavatedkitchen

Today’s lunch was inspired by fresh ingredients I Today’s lunch was inspired by fresh ingredients I picked up at the farmers market! 

🥪 Homemade za’atar sourdough focaccia, basil pesto, @cheesepeopleofgr burrata, heirloom tomato, summer squash, fresh greens, @truestoryfoods chicken breast, freshly shredded parmesan, truffle oil & a drizzle of balsamic

🍒 peaches, cherries, blackberries, raspberries, fresh mint, @triplebhoney local raw honey & flaky salt

Homemade Basil Pesto 

- 2 cups packed fresh basil
- ⅓ cup pumpkin seeds
- 2 garlic cloves
- ½ cup freshly grated Parmesan
- ⅓ cup extra-virgin olive oil
- ¼ tsp sea salt
- 2 tsp fresh lemon juice

Add everything to a food processor and blend until smooth, scraping down the sides as needed

#farmersmarket #lunch #sourdough #summersandwich #focaccia
Homemade cream cheese & sourdough for an ELLAvated Homemade cream cheese & sourdough for an ELLAvated smoked salmon breakfast plate 

On the toast:
Homemade dill pickle scallion cream cheese
Smoked salmon
Capers
Fresh dill, chives & everything bagel seasoning 

Served with:
A soft-boiled egg
Strawberries

Homemade Cream Cheese

Ingredients:
- 8 cups whole milk
- 3 tbsp fresh lemon juice
- Salt, to taste

1. Heat the milk until it’s just simmering, don’t let it boil
2. Stir in the lemon juice until the curds separate from the whey
3. Save the whey, then strain the curds through a cheesecloth
4. Transfer the curds to a food processor, add salt, and blend until smooth, can add a few teaspoons of the reserved whey until desired consistency 
5. Chill until cold

I mixed chopped dill, pickles, and scallions into the cream cheese!

#homemade #fromscratch #breakfastplate #sourdough #breakfast
Let’s make my dad a sandwich for Father’s Day 🥪 H Let’s make my dad a sandwich for Father’s Day 🥪

He requested homemade sourdough ciabatta with pesto, grilled chicken, mozzarella, caramelized onions, lettuce & tomato
Spring has been in full swing Spring has been in full swing
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